Year: 2025

My smoked chicken breast recipe is completely hands-off and yields the most juicy, smoky, and moist meat every single time. Getting a…

My meatball sub recipe combines juicy homemade meatballs with marinara sauce, all topped with melty cheese and baked on toasted hoagie buns.…

This black pepper Angus steak recipe is made with wok-seared Angus steak and tender veggies swimming in a peppery sauce. Ready in…

This lamb korma recipe features succulent lamb simmered in an aromatic and creamy sauce. Make it on the stovetop, in a slow…

This pork katsu recipe features juicy pork cutlets, lightly seasoned and pan-fried until golden brown. Served with an umami sauce, it’s SO…

This pan-seared salmon features lightly seasoned salmon fillets seared until they’re buttery, soft, and flaky, with a savoy, crisp skin. Ready in under…

This 4-ingredient potato soup recipe is delicately seasoned, creamy, and so easy to make! Made with basic ingredients, it’s ready in under…

My Korean spicy noodles feature chewy udon noodles and tender veggies stir-fried in a sweet and spicy sauce. Ready in 10 minutes,…

Learn how to make the classic American appetizer, armadillo eggs, using my easy recipe. They’re sweet, savory, and spicy, and you…

Once you try my Boursin cheese pasta recipe, it’ll become a staple for busy weeknights! It features al dente pasta with cherry…