Year: 2025

This 2-ingredient protein pudding recipe is thick and creamy and takes seconds to prepare! 54 grams of protein per serving. I love…

This protein ice cream recipe yields a super creamy frozen dessert that packs in over 15 grams of protein. Made with just…

My seafood pasta recipe combines al dente pasta with a homemade red sauce and perfectly cooked seafood. Use a frozen seafood blend…

My 2-ingredient pizza dough recipe makes for a quick, no-yeast pizza crust. It has a chewy and crispy crust and a soft…

Learn how to make my foolproof pan-fried chicken breast recipe, and NEVER settle for dried-out chicken again! Ready in 10 minutes, it’s delicately…

My New York-style Sicilian pizza recipe features a foccacia-like crust topped with red sauce, anchovies, toasted bread crumbs, and melty mozzarella. It’s…

My creamy seafood lasagna features layers of cheesy white sauce, ricotta cheese, pasta, and a decadent seafood mix. It’s quick to make…

My linguine with clam sauce pairs al dente pasta with savory clams in a simple yet elegant white wine garlic sauce. It’s…

Bring the aromatic, fiery flavors of my restaurant-style chicken vindaloo recipe into your kitchen, and you won’t be disappointed! The chicken is…

My warming albondigas soup recipe is full of zesty Mexican flavors, with juicy meatballs and tender veggies in a light broth. Make…