Sous Vide Chicken Thighs
These sous vide chicken thighs are super moist and juicy and come together in minutes! This method can also be used without…
Pan-Seared Porterhouse Steak
My restaurant-quality porterhouse steak recipe is super juicy and tender and cooks in no time. It’s one of the most impressive steak…
Chopped Cheese
Learn how to make my chopped cheese sandwich featuring seasoned ground beef, American cheese, and toppings stuffed in a hoagie roll. It’s…
Carne Picada
My hearty and comforting carne picada combines juicy beef chuck roast with an assortment of tender cooked veggies and the perfect balance…
Air Fryer Pork Chops
These air fryer pork chops are the BEST way to cook pork! Juicy, tender, and ready in 9 minutes, you’ll never cook…
Cast Iron Chicken Breast
My 10-minute cast iron chicken breast recipe always leaves you with crispy-on-the-outside and juicy-on-the-inside chicken. I always rely on chicken breasts as an…
Cream Of Asparagus Soup
This cream of asparagus soup is creamy, rich, nutritious, and flavorful. It’s easy to prepare and makes fabulous leftovers. Asparagus is finally in…
Air Fryer Mahi Mahi
This air fryer Mahi Mahi needs just a few ingredients to make and yields perfectly cooked fish every single time. I love how…
Lemon Butter Baked Halibut
My lemon butter baked halibut cooks up in just 15 minutes and yields flaky and tender fish every time! If you love…
Asparagus Quiche
This asparagus quiche features a simple, homemade, buttery crust filled with a savory egg and parmesan filling. I love how easy yet…