These 2-ingredient coconut clusters feature crispy coconut flakes enveloped in rich, creamy dark chocolate. They’re easy to make and fun to customize!
Being the recipe whiz in my friend group, I tend to gift my friends and family homemade candy quite a bit, and my coconut clusters have been the crowd favorite. My friends love them because they’re sweet and refreshing, and I love them because they’re so darn easy to make. Just don’t tell them that!Table of Contents
- Why I love this recipe
- No baking needed. Forget turning on the oven. All you need is your handy microwave.
- Fun to customize. Switch up the chocolate or add mix-ins to transform the flavor.
- Easy to make. This is the perfect hands-on activity for the kiddos since there’s minimal work and maximum reward!
- Perfect for everyone. These are easy to make keto-friendly by using keto chocolate chips or dairy-free by using vegan chocolate chips!
Ready for more keto no bake desserts? Try my keto chocolate covered strawberries, keto fudge, and keto peanut butter cups.
MY OTHER RECIPES
Key Ingredients
- Chocolate chips. Either standard chocolate chips or sugar-free ones. Skip the expensive store-bought kind and make your own sugar-free chocolate chips. Alternatively, you can use any chocolate bar that contains over 70% cocoa content.
- Unsweetened coconut flakes AND toasted coconut chips. I used both for maximum texture and flavor but one or the other is fine.
How to make coconut clusters
I’ve included step-by-step photos below to make this recipe easy to follow at home. For the full printable recipe instructions and ingredient quantities, scroll to the recipe card at the bottom of this post.
Step 1- Prep. Line a baking sheet with parchment paper.
Step 2- Melt the chocolate. In a microwave-safe bowl or on a stovetop, melt the chocolate chips.
Step 3- Mix. Stir in the coconut flakes and mix well until incorporated.
Step 4- Shape and chill. Using a cookie scoop, scoop out portions of the mixture and place them on the lined baking sheet. Refrigerate for 20 minutes or until firm.
Arman’s recipe tips
- Swap the chocolate. Use sugar-free white chocolate or dark chocolate chips.
- Add nuts or seeds. Switch out half of the coconut flakes with equal parts sunflower seeds, pumpkin seeds, chopped almonds, pecans, or walnuts.
- Add cookie crumbs. Crush up keto peanut butter cookies or keto chocolate chip cookies and fold them into the melted chocolate for some added crunch.
- Use flavor extracts. Add a few drops of orange extract, cherry extract, peppermint extract, or vanilla extract for more flavor.
Storage instructions
To store: Store coconut clusters in an airtight container in the refrigerator for up to two weeks.
To freeze: Place leftovers in a ziplock bag and store them in the freezer for up to six months.
Frequently asked questions
Is unsweetened coconut keto-friendly?
Unsweetened coconut and coconut flakes are keto-friendly. They are full of healthy fats and have very few net carbs.
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Coconut Clusters
5 from 181 votes
These 2-ingredient coconut clusters feature tender coconut flakes enveloped in rich, creamy dark chocolate. They’re easy to make low carb and easy to customize.
Servings:
Prep:1minute min
Cook:1minute min
Total:2minutes mins
Ingredients 1x2x3x
- ▢2 cups chocolate chips
- ▢1 cup unsweetened shredded coconut
Instructions
- In a microwave-safe bowl or stovetop, add the chocolate chips. Melt them in 20-second spurts until melted.
- Fold through the coconut flakes and mix well until fully incorporated.
- Using an ice cream scoop, scoop out portions of the mixture and place them on a lined tray.
- Refrigerate the coconut clusters for 20 minutes, or until firm.
- Remove them from the refrigerator and sprinkle with sea salt and enjoy.
Notes
I like to swap out half the coconut for toasted coconut flakes. You can also add some flaky salt for decoration
TO STORE: Coconut clusters should always be stored in the refrigerator, covered, to ensure they don’t melt. They will keep well for up to 2 weeks.
TO FREEZE: Place leftovers in a ziplock bag and store them in the freezer for up to 6 months.
Nutrition
Serving: 1servingCalories: 121kcalCarbohydrates: 6gProtein: 3gFat: 14gSodium: 72mgPotassium: 25mgFiber: 3gVitamin A: 40IUVitamin C: 1mgCalcium: 22mgIron: 1mgNET CARBS: 3g
