#### Chocolate Fudge Cake Layers:
**Ingredients:**
– 2 cups all-purpose flour
– 1 cup unsweetened cocoa powder
– 2 cups granulated sugar
– 1 teaspoon baking powder
– 2 teaspoons baking soda
– 1 teaspoon salt
– 2 large eggs
– 1 cup milk
– 1/2 cup vegetable oil
– 2 teaspoons vanilla extract
– 1 cup boiling water
**Instructions:**
1. **Preheat** your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
2. **Prepare Dry Ingredients:** In a large bowl, sift together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
3. **Mix Wet Ingredients:** Add eggs, milk, vegetable oil, and vanilla extract. Beat on medium speed for 2 minutes until well combined.
4. **Incorporate Boiling Water:** Carefully stir in the boiling water until the batter is smooth and well combined; it will be thin.
5. **Bake:** Pour the batter evenly into the prepared pans. Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
6. **Cool:** Allow the cakes to cool in the pans for 10 minutes, then remove from pans and cool completely on wire racks.
#### Mint Cheesecake Layer:
**Ingredients:**
– 16 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1/2 cup sour cream
– 1/4 cup all-purpose flour
– 1 teaspoon peppermint extract
– Green food coloring (optional)
**Instructions:**
1. **Preheat** your oven to 325°F (160°C). Grease and line a 9-inch round cake pan with parchment paper.
2. **Prepare Cream Cheese Mixture:** In a large bowl, beat the softened cream cheese and sugar until smooth and creamy.
3. **Add Eggs:** Add eggs one at a time, beating well after each addition.
4. **Mix In Remaining Ingredients:** Mix in sour cream, flour, peppermint extract, and green food coloring (if using) until smooth and evenly combined.
5. **Bake:** Pour the mixture into the prepared pan and smooth the top. Bake for 40 to 45 minutes, or until the center is set.
6. **Cool and Chill:** Cool completely in the pan on a wire rack, then refrigerate until firm.
#### Mint Chocolate Fudge Frosting:
**Ingredients:**
– 1 cup unsalted butter, softened
– 1 and 1/2 cups unsweetened cocoa powder
– 5 cups powdered sugar
– 2/3 cup milk
– 1 teaspoon vanilla extract
– 1/2 teaspoon peppermint extract
**Instructions:**
1. **Prepare Frosting:** In a large bowl, beat the softened butter until creamy and smooth.
2. **Incorporate Dry Ingredients:** Add cocoa powder and powdered sugar alternately with milk, beating until smooth and creamy.
3. **Flavor with Extracts:** Mix in vanilla extract and peppermint extract until well combined and the frosting is fluffy.
#### Assemble the Cake:
1. **Layer the Cake:**
– Place one layer of the chocolate fudge cake on a serving plate or cake stand.
– Spread a layer of the mint cheesecake evenly over the first cake layer.
– Repeat with the second layer of chocolate fudge cake and another layer of mint cheesecake.
– Finish with the third layer of chocolate fudge cake on top.
2. **Frost the Cake:**
– Frost the entire cake with the mint chocolate fudge frosting, ensuring even coverage on the top and sides.
3. **Decorate (Optional):**
– Optionally, garnish the cake with chocolate shavings, sprinkles, or fresh mint leaves.
4. **Chill and Serve:**
– Refrigerate the cake for at least 1 hour before serving to allow the flavors to meld and the frosting to set.
5. **Enjoy:**
– Slice and serve this decadent Mint Chocolate Fudge Cheesecake Cake, delighting in the rich blend of chocolate, mint, and creamy cheesecake textures and flavors.
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This recipe promises to be a stunning centerpiece for any special occasion, showcasing a harmonious fusion of chocolate and mint with creamy cheesecake layers.
