Craving something sweet and easy? This is a delightful treat that you’ll whip up in no time!
Ingredients:
- 2 cups creamy peanut butter
- 1 1/2 cups powdered sugar
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- Pinch of salt (optional)
Directions:
- Start by lining an 8×8-inch baking pan with parchment paper or aluminum foil, leaving some overhang so you can easily pull the fudge out later.
- In a medium saucepan, melt the butter over low heat. Once it’s all melted, take it off the heat and stir in the creamy peanut butter until it’s beautifully smooth and well combined.
- Next, add the powdered sugar and vanilla extract to your peanut butter mixture. Stir it all together until everything is mixed in perfectly. For an extra hint of flavor, toss in a pinch of salt if you like!
- Now, carefully pour that luscious peanut butter mixture into your prepared baking pan, smoothing out the top with a spatula to make sure it’s even.
- Pop the pan into the fridge and let the fudge chill for about 2-3 hours, or until it’s set and firm to the touch.
- Once the fudge has set, use the parchment paper or foil to lift it out of the pan. Cut it into small squares and get ready to enjoy!
