is a decadent masterpiece! The creamy cheesecake base is a velvety delight, perfectly complemented by the crisp caramelized sugar on top. Each bite is a symphony of rich flavors and contrasting textures. A dessert that elevates the classic creme brulee to new heights, indulging the palate in a divine dance of sweetness. Pure bliss!
Ingredients:
2 cups graham cracker crumbs
1/2 cup melted butter
4 packages (32 oz) cream cheese, softened
1 cup granulated sugar
4 large eggs
1 cup sour cream
1 tsp vanilla extract
1/2 cup granulated sugar (for caramelizing)
Instructions:
Preheat oven to 325°F.
Mix graham cracker crumbs with melted butter, press into a springform pan.
In a large bowl, beat cream cheese until smooth.
Add sugar, eggs (one at a time), sour cream, and vanilla. Mix well.
Pour over crust and bake for 1 hour.
Chill in the fridge for at least 4 hours.
Sprinkle sugar on top and caramelize with a torch.
Slice, serve, and savor the indulgence!
By Homemade Cooking
