Smothered Hamburger Steak with Rich Onion Gravy
Smothered Hamburger Steak with Rich Onion Gravy is a classic comfort food that brings warm, hearty flavors to the dinner table. This dish combines tender, seasoned hamburger steaks with a rich, savory onion gravy that is sure to satisfy. It’s the perfect meal for family gatherings, weeknight dinners, or when you simply crave a cozy homemade meal.
Below is a detailed recipe, with tips, variations, and serving suggestions to elevate your cooking experience!
Ingredients:
For the Hamburger Steaks:
1.5 lbs ground beef (80/20 for the best flavor and juiciness)
1/2 cup breadcrumbs
1 large egg
1/4 cup milk
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon smoked paprika (optional)
2 tablespoons oil (for frying)
For the Rich Onion Gravy:
2 large yellow onions, thinly sliced
3 tablespoons unsalted butter
2 tablespoons all-purpose flour
2 cups beef broth
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1/2 teaspoon dried thyme (optional)
Salt and black pepper to taste
