A delightful and creamy soup inspired by the classic Cordon Bleu dish, this recipe combines tender beef, savory ham, and gooey Swiss cheese for an indulgent meal. Perfect for cold nights or whenever you crave comfort food with a gourmet twist.
Ingredients (Serves 6):
1 lb beef sirloin, thinly sliced
6 slices deli ham, chopped
1 cup Swiss cheese, grated
4 cups beef broth
1 cup heavy cream
2 tbsp butter
1 small onion, finely diced
2 cloves garlic, minced
1 tsp Dijon mustard (optional, for added tang)
1/2 tsp dried thyme
Salt and pepper, to taste
1 tbsp olive oil
Fresh parsley, chopped, for garnish
