My air fryer whole chicken recipe is crispy on the outside and juicy and moist in the middle. It’s a fast and easy way to cook an entire chook!
if my family could enjoy their favorite takeout chicken and chips every night, they would, but I have one delicious trick up my sleeve that stops them: my air fryer whole chicken.
Why I love this recipe
- Quick. Compared to an oven-roasted chicken, air frying takes a fraction of the time.
- No mess. The air fryer catches excess juices, and the clean-up is minimal. However, you can use the drippings to make some epic gravy.
- Juicy and moist meat EVERY TIME. Because the air fryer creates hot air circulation around the chicken, it can help keep the meat moist and juicy. I don’t need to make elaborate spice rub or marinade to keep it flavorful.
- Healthier. Using a fraction of the butter and oil that an oven-baked chicken requires without sacrificing taste. Also, my family loves these with potatoes (as pictured). Cook up my air fryer baby potatoes or air fryer red potatoes for the perfect dinner.
Ingredients needed
- Whole chicken. I use a 3-pound chicken, which is ideal for feeding 4-6 people and can fit in most air fryers. If you own a larger air fryer, you can use a larger chicken and increase the cooking time (see timing below).
- Olive oil. Keeps the chicken moist and crisps up the skin.
- Salt and pepper. To season.
- Spices. I used smoked paprika, Italian seasoning, and mustard powder. You can swap it out for your favorite poultry seasoning (this typically also includes garlic powder, onion powder, dried basil and oregano).
- Rosemary. Fresh rosemary adds a sweet aroma and flavor.
How to air fryer whole chicken
I’ve included step-by-step photos below to make this recipe easy to follow at home. For the full printable recipe instructions and ingredient quantities, scroll to the recipe card at the bottom of this post.
Step 1- Season. Pat dry the chicken with a paper towel and drizzle some olive oil. Mix all the spices, then season the chicken.
Step 2- Assemble. Place the chicken in the air fryer, chicken breast side down.
Step 3- Air fry the chicken. Air fry for 25 minutes, flip, and cook the other side for another 25 minutes. When the internal temperature of the chicken is 165F, remove it from the air fryer.
Step 4- Rest and Serve. Let it rest for 5 minutes before serving.
Cooking time and chicken size
The cooking time for a whole chicken in an air fryer will depend on the size of your air fryer. Here are the approximate cooking times when cooked at 200C/400F.
- 3-4 pound chicken: 40-50 minutes
- 4-5 pound chicken: 50-55 minutes
- 5-6 pound chicken: 55-60 minutes
Always be sure to use a meat thermometer to check the internal temperature. Once it is at least 165F, it’s ready to enjoy.
Arman’s recipe tips
- Trussing the chicken helps it cook evenly and helps it hold its shape while it’s in the air fryer. To truss a chicken, tie the legs together with kitchen twine and tuck the wings under the body.
- You’ll know the chicken is fully cooked once it reaches an internal temperature of 165F.
- Placing a rack in the bottom of the air fryer basket can help lift the chicken off the bottom and allow for more even cooking. These can be found at homeware stores or online.
- Brining the chicken before cooking it in the air fryer can help keep it moist and flavorful. To brine a chicken, mix together a solution of water, salt, and sugar (or other seasonings) and soak the chicken in it for several hours or overnight.
Storage instructions
To store. Place leftover chicken in an airtight container and store it in the refrigerator for up to 5 days.
To freeze. Once the chicken has cooled to room temperature, place in a freezer bag and store it in the freezer for up to 3 months. You can also shred it before doing so.
Reheating. Microwave portions of the chicken for 20-30 seconds or reheat in a preheated oven until warm.
Frequently asked questions
What size air fryer will fit a whole chicken?
To fit all a whole chicken in the air fryer basket, you’ll need a 6-quart air fryer to fit it in. If your air fryer is smaller, opt for a smaller whole chicken.
Can I cut a chicken in half and air fry them?
Yes, you can cook two half-chickens in the air fryer. Reduce the cooking time by 10 minutes and brush oil on the skinless side of the chicken.
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Air Fryer Whole Chicken
5 from 36 votes
My air fryer whole chicken is crispy, juicy, and delicious. It’s a fast and easy way to cook an entire chook! Watch the video below to see how I make it in my kitchen.
Servings:
Prep:5minutes mins
Cook:50minutes mins
Total:55minutes mins
Ingredients 1x2x3x
- ▢3 pound whole chicken
- ▢2 tablespoons olive oil
- ▢1/2 teaspoon salt
- ▢1/2 teaspoon pepper
- ▢1 teaspoon smoked paprika
- ▢1 teaspoon Italian seasoning
- ▢1/4 teaspoon Rosemary
- ▢1/4 teaspoon mustard powder
Instructions
- Preheat the air fryer to 180C/350F. Grease the air fryer basket with cooking spray.
- Pat dry the chicken, then drizzle the olive oil on all sides.
- In a small bowl, combine the salt, pepper, smoked paprika, Italian seasoning, Rosemary, and mustard powder. Rub the spices all over the chicken.
- Place the chicken in the air fryer breast side down. Air fry for 25 minutes before flipping and cooking for a further 25 minutes. Once the chicken reaches an internal temperature of 165F, remove it from the air fryer.
- Let the chicken rest for 5 minutes before carving.
Notes
TO STORE: Place leftover chicken in an airtight container and store it in the refrigerator for up to 5 days.
TO FREEZE: Once the chicken has cooled to room temperature, place in a ziplock bag and store it in the freezer for up to 3 months. You can also shred it before doing so.
TO REHEAT: Microwave portions of the chicken for 20-30 seconds or reheat in a preheated oven until warm.
Nutrition
Serving: 1servingCalories: 237kcalCarbohydrates: 1gProtein: 20gFat: 16gSodium: 270mgPotassium: 220mgFiber: 0.3gVitamin A: 323IUVitamin C: 2mgCalcium: 19mgIron: 1mgNET CARBS: 1g
