My air fryer zucchini recipe guarantees crispy, flavorful, and juicy zucchini. It’s ready in under 10 minutes using only 4 ingredients!
I love cooking zucchini because it’s fast, healthy, and mild enough to absorb whatever it’s cooked with. One of my favorite ways to prepare it is in the air fryer.
Why I love this recipe
- A healthy side dish. Fried zucchini uses up to ¼ cup of cooking oil or more! When you air fry it instead, you use a spoonful at most.
- It’s fast. By far, this is the fastest way to prepare zucchini.
- Extra crispy. The high heat paired with the aerated basket ensures extra crispiness on the outside without drying out the middle.
- No mess. There’s only one bowl and one air fryer basket to clean up afterward.
Ingredients needed
- Zucchini. Look for two large or three medium zucchini that are firm with no bruising or soft spots. They’ll need to be sliced into half-inch coins. Yellow summer squash can also be used.
- Olive oil spray. Just a touch to crisp up the zucchini.
- Salt and black pepper. To taste.
How to make air fryer zucchini
I’ve included step-by-step photos below to make this recipe easy to follow at home. For the full printable recipe instructions and ingredient quantities, scroll to the recipe card at the bottom of this post.
Step 1- Season. In a large mixing bowl, combine the sliced zucchini, olive oil, salt, and pepper.
Step 2- Air fry. Transfer the zucchini to an air fryer basket and air fry at 200C/400F for 10 minutes. Shake the basket every 3 minutes.
Arman’s recipe tips
- Pat dry the zucchini before air frying. Once the zucchini is sliced, pat it dry with a paper towel to remove any excess moisture. I don’t always do this step, but it can be helpful to guarantee crispy zucchini.
- Go easy on the salt. Too much before cooking can draw out moisture and make it dry and tough. You can always add more salt once it’s been cooked.
- Air fry in batches. You want to line the basket in a single layer; otherwise, the zucchini won’t get crispy.
- Want those classic grill marks? Place a grill pan in the basket.
Flavor variations
- Play around with spices. Like red pepper flakes, chili powder, garlic powder, onion powder, or Italian seasoning.
- Add cheese. Toss the zucchini in grated parmesan cheese. It’ll form a crust around the zucchini as it browns.
- Serve with dipping sauce. Like garlic yogurt sauce, ranch dressing, marinara sauce, or cottage cheese dip.
Storage instructions
To store: Store leftover zucchini in an airtight container in the refrigerator for up to five days.
To freeze: Place cooled leftovers in a freezer-safe container and freeze for up to two months.
Reheating: Reheat in an air fryer basket at 200C/400F for 4 minutes, flipping halfway through, or reheat in a preheated oven.
Frequently asked questions
How do you keep zucchini from getting soggy when air frying?
Zucchini may become soggy if it’s overcooked or if too much oil is added. Stick to the suggested cooking time and only add enough oil to lightly coat the zucchini pieces.
More ways to enjoy zucchini
- Baked zucchini fries
- Zucchini chips
- Zucchini fritters
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Air Fryer Zucchini
5 from 62 votes
My air fryer zucchini recipe guarantees crispy, flavorful, and juicy zucchini. It’s ready in under 10 minutes using only 4 ingredients! Watch the video below to see how I make it in my kitchen!
Servings:
Prep:1minute min
Cook:10minutes mins
Total:11minutes mins
Ingredients 1x2x3x
- ▢2 large zucchini sliced into coins
- ▢1 tablespoon olive oil
- ▢1/2 teaspoon salt
- ▢1/2 teaspoon pepper
Instructions
- In a large mixing bowl, add your sliced zucchini, olive oil, salt, and pepper, and mix well.
- Transfer the zucchini into an air fryer basket and air fry the zucchini for 10 minutes at 200C/400F, shaking the basket every 3 minutes.
- Remove the zucchini from the air fryer and serve immediately.
Notes
TO STORE: Zucchini can be stored in the refrigerator, covered. It will keep well for up to 5 days.
TO FREEZE: Place leftover zucchini in a shallow container and store it in the freezer for up to 2 months.
TO REHEAT: If the pre-frozen zucchini has been thawed (or previously refrigerated), you can add it to the air fryer basket and reheat at 200C/400F for 4 minutes, flipping halfway through.
Nutrition
Serving: 1servingCalories: 59kcalCarbohydrates: 4gProtein: 2gFat: 4gSodium: 304mgPotassium: 425mgFiber: 2gVitamin A: 324IUVitamin C: 29mgCalcium: 27mgIron: 1mgNET CARBS: 2g
