Ingredients
1 lb. ground beef
1 Tablespoon mustard
1 Tablespoon vinegar
1 Teaspoon black pepper
1 Tablespoon Worcestershire Sauce
4 Tablespoons ketchup
1 10 3/4 oz. can tomato soup
1 can water
1 Teaspoon salt
2 Tablespoons chili powder
Sugar to taste
Instructions
Mix all ingredients, and bring to boil.
Reduce heat, cover and simmer for 1 hour.Best Homemade Chili for Burgers and Hotdogs
I usually double the recipe, as I freeze it in small containers for hamburgers and hotdog
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