This Cabbage Fat-Burning Soup is a low-calorie, nutrient-packed dish that’s both satisfying and delicious. Whether you’re looking to kickstart a healthy eating routine or enjoy a comforting bowl of soup, this recipe is your go-to option.
Ingredients:
1 large onion, chopped
2 large carrots, sliced
3 celery stalks, chopped
2 bell peppers (any color), chopped
1 medium head of cabbage, chopped
1 can (14.5 oz) diced tomatoes (with juice)
6 cups vegetable broth (or chicken broth for added flavor)
1-2 cloves garlic, minced
1 tsp dried basil (optional, for added flavor)
1 tsp dried oregano (optional)
Salt and pepper, to taste
1/4 tsp red pepper flakes (optional, for a spicy kick)
Directions:
1. Sauté the Aromatics:
Heat 1 tablespoon of olive oil (optional) in a large pot over medium heat.
Add the chopped onion, garlic, carrots, celery, and bell peppers. Sauté for 5-7 minutes until the vegetables begin to soften.
2. Add the Cabbage:
