Craving a fun twist on pizza night? These Meat Lovers Pizza Tacos are a deliciously feast everyone will love!
Ingredients:
– 1 lb ground beef
– 1/2 lb Italian sausage, crumbled
– 1/2 lb pepperoni slices
– 1/2 cup sliced black olives
– 1 cup shredded mozzarella cheese
– 1 cup shredded cheddar cheese
– 1 cup pizza sauce
– 8 small flour tortillas
– 1 teaspoon dried oregano
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– Fresh basil leaves, chopped (for garnish)
– Grated Parmesan cheese (for garnish)
– Red pepper flakes (optional, for garnish)
Directions:
1. In a large skillet over medium heat, brown the ground beef along with the crumbled Italian sausage. Don’t forget to drain any excess fat! Then, spice things up by adding the dried oregano, garlic powder, salt, and pepper. Give it a good stir to combine all those flavors.
2. While the meat is cooking, preheat your oven to 375°F (190°C). Get your tortillas ready by spreading a thin layer of pizza sauce on each one. Now, evenly distribute that savory meat mixture across the tortillas, and pile on the pepperoni slices, black olives, mozzarella, and cheddar cheese.
3. Time to bake! Place those delightful creations on a baking sheet and pop them into your preheated oven for about 10-12 minutes. Wait for the cheese to melt and bubble while the edges of the tortillas crisp up just perfectly.
4. Once they’re out of the oven, let them cool for a moment. Now, it’s garnishing time! Sprinkle on some chopped basil, grate a bit of Parmesan cheese, and add red pepper flakes if you’re feeling a little spicy. Slice each pizza taco into wedges and serve warm. Enjoy!
