Ingredients:
– 2 cups mashed potatoes
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1/4 cup butter, melted
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 cup green onions, chopped
– 1 cup muffin mix (like cornbread or savory muffin)
– 1/2 cup sour cream
– Optional: breadcrumbs for topping
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine the mashed potatoes, melted butter, milk, garlic powder, salt, and pepper. Stir well until creamy.
3. Fold in the shredded cheddar cheese, chopped green onions, and sour cream until everything is evenly mixed.
4. Gently add the muffin mix to the potato mixture, stirring until just combined. Be careful not to overmix, or the muffins may become tough.
5. Grease a muffin tin with cooking spray or butter. Spoon the cheesy potato mixture into each muffin cup, filling them about 3/4 full.
6. If desired, sprinkle breadcrumbs on top for an extra crunchy layer.
7. Bake in the preheated oven for 20-25 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
8. Let cool for a few minutes before removing from the tin. Serve warm and enjoy!
Nutritional Information:
Each Cheesy Muffin Mashed Potato Delight contains approximately 200 calories, 5g of protein, and 10g of fat. A delicious and hearty side dish perfect for any meal!
Time: Preparation time: 15 minutes | Cooking time: 25 minutes
