Get ready for a flavor explosion! This Golden Crispy Sauce will make your taste buds dance.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup all-purpose flour
– 2 large eggs, beaten
– 1 cup breadcrumbs (preferably panko)
– 1/2 cup grated Parmesan cheese
– Salt and pepper, to taste
– Vegetable oil for frying
– 2 tablespoons unsalted butter
– 1/2 cup sliced mushrooms
– 1 small garlic clove, minced
– 1/2 cup heavy cream
– 1/4 cup chicken broth
– 1/4 cup grated Parmesan cheese
– Fresh parsley, chopped, for garnish
Directions:
First things first, let’s prepare that chicken! Season your chicken breasts generously with salt and pepper. Next, set up a dredging station: dip each chicken breast in flour, then give it a lovely egg bath, and finally coat it with a scrumptious mix of breadcrumbs and Parmesan cheese.
Now, heat up some vegetable oil in a large skillet over medium heat. Once it’s nice and hot, carefully place the chicken in the skillet and fry for about 4-5 minutes on each side until they turn a beautiful golden brown and are cooked through. When done, transfer them to a paper towel-lined plate to soak up any excess oil.
In the same skillet, let’s make that mouthwatering mushroom sauce! Melt 2 tablespoons of unsalted butter over medium heat. Add in your sliced mushrooms and minced garlic, sautéing them until they’re softened and fragrant, about 5 minutes. Then, stir in the heavy cream, chicken broth, and an extra sprinkle of Parmesan cheese. Let it simmer for about 3-4 minutes, allowing the sauce to thicken beautifully. Don’t forget to season it with a pinch of salt and pepper to taste.
Finally, it’s time to serve! Pour that rich Parmesan mushroom sauce over your crispy chicken breasts and garnish with a sprinkle of fresh parsley. Serve immediately, perhaps alongside some creamy mashed potatoes or your favorite side dish. Enjoy every bite!
