Cilantro-Lime Jalapeño Salsa is a vibrant, zesty condiment that’s perfect for adding a burst of flavor to any dish. With its fresh tomatoes, spicy jalapeños, and the refreshing tang of lime, this salsa is both tangy and savory.
The addition of creamy avocado makes it an irresistible twist, perfect for dipping chips, topping tacos, or serving alongside grilled meats.
Whether you like it mild or with extra heat, this salsa is sure to become a crowd-pleaser!
Why You’ll Love This Recipe:
People will love this Cilantro-Lime Jalapeño Salsa because it’s the perfect balance of fresh, zesty, and spicy flavors.
The combination of juicy tomatoes, aromatic cilantro, and the tangy kick of lime makes it a refreshing accompaniment to any dish.
The jalapeños add just the right amount of heat, while the creamy avocado gives it a smooth texture, making it both versatile and delicious.
Whether served with chips, tacos, or grilled meats, this salsa adds an exciting burst of flavor that everyone can enjoy, customizing the spice level to their preference.
Key Ingredients:
Tomatoes: Fresh and juicy, providing a sweet and tangy base for the salsa.
Red onion: Adds a sharp, slightly sweet flavor that balances the heat from the jalapeños.
Jalapeños: For that spicy kick, with adjustable heat depending on how many seeds you leave in.
Cilantro: Adds a fresh, herbaceous flavor that brightens the entire dish.
Lime juice: Brings a zesty tanginess that ties all the flavors together.
Avocado (optional): Offers a creamy twist, smoothing out the heat and adding richness.
Garlic: Enhances the overall savory profile of the salsa.
Cilantro-Lime Jalapeño Salsa
Ingredients:
2 ripe tomatoes, diced
1/2 red onion, diced
2 jalapeños, finely chopped (adjust to spice level)
1 small bunch of fresh cilantro, chopped
1 clove garlic, minced
Juice of 1 lime (freshly squeezed)
1/2 avocado, diced (optional, for a creamy twist)
Salt and pepper to taste
Instructions:
Combine Ingredients: In a medium-sized bowl, mix together the diced tomatoes, red onion, jalapeños, and cilantro.
Season: Add the minced garlic, lime juice, and a pinch of salt and pepper to the mixture. Stir gently to blend everything evenly.
Optional Twist: If you want a creamy salsa, fold in the diced avocado at this point.
Rest: Let the salsa sit for about 10 minutes, allowing the flavors to come together.
Serve: Serve your fresh salsa with tortilla chips, tacos, or grilled meats. Enjoy the zesty, spicy goodness!
Spice Tip:
For a milder salsa, remove the seeds from the jalapeños before adding them.
Notes:
Adjusting Spice Level: To control the heat, you can adjust the number of jalapeños used or remove the seeds and membranes from the peppers, as they hold most of the spice.
