Indulge in the flavors of ginger and garlic as you simmer tender wontons stuffed with delicious chicken in this hearty Chicken Wonton Soup. It may be served as an appetizer or a warm main course, depending on the occasion, and it is light and refreshing.
Chop 1/2 pound of ground chicken for the wontons.
1 minced clove of garlic
one teaspoon of grated ginger
2 thinly sliced green onions
1 tablespoon of low-sodium soy sauce
2 drops of sesame oil
Half a teaspoon of blanched pepper
forty-four wrappers for wontons
Preparing the Soup:
6 cups of low-sodium chicken broth
1 crushed clove of garlic
2-inch chunks of green onion 1-inch slice of sliced ginger
a cup of young kale, bok choy, or spinach
1 tablespoon of low-sodium soy sauce
Half a teaspoon of sesame oil
Add seasonings (salt and pepper) separately.
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