Here’s a Crispy Fried Chicken recipe that you’ll absolutely love!
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Ingredients
For the Chicken:
Chicken drumsticks or thighs: 500g (skin-on for extra crispiness)
Buttermilk: 1 cup (or use 1 cup milk + 1 tbsp lemon juice)
Garlic powder: 1 tsp
Paprika: 1 tsp
Salt: 1 tsp
Black pepper: 1/2 tsp
For the Coating:
All-purpose flour: 1 cup
Cornstarch: 1/4 cup (for extra crispiness)
Baking powder: 1/2 tsp
Red chili powder: 1 tsp
Dried oregano or mixed herbs: 1 tsp
Salt: 1/2 tsp
Black pepper: 1/2 tsp
For Frying:
Oil: For deep frying
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Instructions
1. Marinate the Chicken:
1. In a large bowl, mix buttermilk, garlic powder, paprika, salt, and black pepper.
2. Add the chicken pieces, ensuring they are fully submerged.
3. Cover and marinate in the fridge for at least 4 hours (overnight for best results).
2. Prepare the Coating:
1. In a separate bowl, mix flour, cornstarch, baking powder, chili powder, oregano, salt, and black pepper.
3. Coat the Chicken:
1. Remove the chicken from the marinade and let the excess drip off.
2. Dredge each piece in the flour mixture, pressing firmly to coat well.
3. For extra crispiness, dip the floured chicken back into the buttermilk and then coat it in the flour mixture again (double coating).
4. Fry the Chicken:
1. Heat oil in a deep pan or fryer to 170-180°C (340-350°F).
2. Carefully place the coated chicken pieces into the hot oil, ensuring not to overcrowd the pan.
3. Fry for 10-12 minutes, turning occasionally, until golden brown and cooked through.
4. Remove and drain on paper towels to absorb excess oil.
5. Serve:
Serve hot with ketchup, mayonnaise, or your favorite dipping sauce. Pair with fries, coleslaw, or even rice for a complete meal!
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Enjoy your Crispy Fried Chicken and let me know how it turns out!
