Nothing beats the smoky aroma of perfectly grilled lobster tails! Tender, juicy meat with that irresistible charred flavor makes these skewers the ultimate crowd-pleaser. Whether you’re hosting a backyard BBQ or treating yourself to gourmet dining at home, this recipe brings elegance to the grill.
Ingredients:
• 6 fresh lobster tails, halved and skewered
• 3 tbsp unsalted butter, melted
• 2 cloves garlic, minced
• 1 tsp smoked paprika
• 1 tsp chili flakes (optional)
• Juice of 1 lemon
• Fresh parsley for garnish
• Salt and black pepper to taste
Instructions:
1. Prep the Lobster: Carefully halve the lobster tails and skewer them lengthwise for easier handling on the grill.
2. Make the Basting Sauce: In a bowl, mix melted butter, garlic, smoked paprika, lemon juice, salt, and pepper.
3. Grill Time: Preheat the grill to medium-high. Brush the lobster tails generously with the butter mixture.
4. Cook: Grill the lobster tails for 5–7 minutes per side or until the shell is bright red and the meat opaque.
5. Garnish & Serve: Drizzle with extra lemon juice and sprinkle with parsley before serving.
Pro Tip: Pair with a crisp white wine or a zesty summer salad to complete the meal. These skewers are guaranteed to make your dining experience unforgettable!
