Ingredients
2 tablespoons butter
1 medium onion, diced
3 cloves garlic, minced
2 medium potatoes, peeled and diced
1 cup carrots, diced
2 cups chicken or vegetable broth
2 cups whole milk
1 cup heavy cream
1 1/2 cups cooked ham, diced
2 cups corn kernels (fresh, frozen, or canned)
1/2 teaspoon smoked paprika (optional)
1 teaspoon dried thyme
Salt and pepper to taste
1/4 cup all-purpose flour
1/4 cup grated Parmesan cheese (optional)
Fresh parsley or chives for garnish (optional)
Instructions
Sauté Aromatics:
Melt the butter in a large pot over medium heat. Add the diced onion and garlic, cooking until softened, about 3-4 minutes.
Add Vegetables and Broth:
Stir in the diced potatoes, carrots, and chicken or vegetable broth. Bring to a boil, then reduce heat to low and simmer for 10-15 minutes, or until the potatoes are tender.
