Ingredients:
– Salmon fillets
– Tamarind paste
– Water
– Cherry tomatoes
– Spinach or water spinach
– Onion
– Radish
– Fish sauce
– Miso paste
– Green chili peppers
– Garlic
– Salt and pepper
Instructions:
1. Start by preparing the broth. In a large pot, combine water and tamarind paste. Bring it to a gentle boil.
2. While the broth is heating, slice the onion, radish, and cherry tomatoes. Set aside.
3. Once the broth is boiling, add the sliced onion and radish. Let them cook for about 5 minutes until they soften.
4. Next, add the salmon fillets to the pot. Cook for around 5-7 minutes until the salmon is cooked through.
5. Stir in the miso paste, fish sauce, and a pinch of salt and pepper. Mix well to combine.
6. Add the cherry tomatoes, green chili peppers, and spinach. Cook for an additional 2-3 minutes until the spinach is wilted and everything is heated through.
7. Taste and adjust seasoning as needed, adding more fish sauce or salt if desired.
8. Once ready, ladle the sinigang into bowls and serve hot with steamed rice on the side.
Nutritional Information:
This Miso Salmon Sinigang is not only delicious but also nutritious. Each serving provides approximately 350 calories, with 30g of protein, 15g of fat, and plenty of vitamins from the veggies.
Time: Preparation time: 15 minutes | Cooking time: 20 minutes
