Get ready for a flavor explosion with these Meat Lovers that satisfies all your cravings!
Ingredients:
- 1 lb ground beef
- 1/2 lb Italian sausage, crumbled
- 1/2 lb pepperoni slices
- 1/2 cup sliced black olives
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1 cup pizza sauce
- 8 small flour tortillas
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- Fresh basil leaves, chopped (for garnish)
- Grated Parmesan cheese (for garnish)
- Red pepper flakes (optional, for garnish)
Directions:
- Grab a large skillet and heat it up over medium heat. Toss in the ground beef and crumbled Italian sausage. Cook until it’s all nicely browned. Don’t forget to drain any excess fat for a healthier kick!
- Once the meat is perfectly cooked, add in the dried oregano, garlic powder, salt, and pepper. Stir it all together to let those flavors mingle!
- Now it’s time to preheat your oven to 375°F (190°C).
- Spread a thin layer of pizza sauce on each tortilla. This is where the magic begins!
- Evenly scoop the delicious meat mixture onto the sauce-covered tortillas.
- Add a layer of pepperoni slices and sprinkle on the black olives. Then, finish it off with a generous handful of shredded mozzarella and cheddar cheese.
- Place those tasty creations on a baking sheet and pop them in the oven for 10-12 minutes. You’ll know they’re ready when the cheese is melted and bubbly, and the edges are crispy!
- When they come out of the oven, let them cool for just a minute.
- Garnish with chopped basil, grated Parmesan, and a pinch of red pepper flakes if you like a little heat.
- Cut each pizza taco into wedges, and serve them warm for a mouthwatering treat!
