Ingredients:
– Egg noodles
– Sliced carrots
– Boneless chicken breasts
– Garlic cloves, minced
– Chicken broth
– Soy sauce
– Green onions, chopped
– Olive oil
– Salt and pepper
– Peas
Instructions:
1. Start by cooking the egg noodles according to the package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
3. Add sliced chicken breasts to the skillet. Season with salt and pepper. Cook until the chicken is golden brown and cooked through, approximately 6-8 minutes.
4. Toss in the sliced carrots and peas, cooking for an additional 3-4 minutes until they are tender.
5. Pour in the chicken broth and soy sauce, stirring to combine all the flavors. Bring the mixture to a gentle simmer.
6. Add the cooked egg noodles to the skillet. Toss everything together until the noodles are fully coated and warmed through.
7. Garnish with chopped green onions before serving. Enjoy your savory delight!
Nutritional Information:
This dish is rich in protein from the chicken and offers a good balance of carbohydrates from the noodles. It provides roughly 450 calories per serving, including around 25 grams of protein and 10 grams of fat.
Time: Preparation time: 15 minutes | Cooking time: 20 minutes
