Ingredients:
1 pound ground beef
2 cloves garlic, minced
1 (1.25-ounce) package taco seasoning
12 ounces tortilla chips
1 (15-ounce) can black beans, drained and rinsed
1 cup corn kernels (frozen, canned, or roasted)
1 cup shredded cheddar cheese
½ cup shredded Monterey Jack cheese
1 Roma tomato, diced
¼ cup diced red onion
1 jalapeno, thinly sliced
2 tablespoons sour cream
2 tablespoons chopped fresh cilantro leaves
Directions:
Preheat the oven to 400°F. Lightly oil a baking sheet or coat it with nonstick spray.
Heat olive oil in a skillet over medium-high heat. Add ground beef and garlic, cooking for 3-5 minutes while breaking the beef into crumbles. Stir in taco seasoning and drain any excess fat.
Spread the tortilla chips in a single layer on the prepared baking sheet.
Layer the ground beef mixture, black beans, corn, cheddar, and Monterey Jack cheese over the chips.
Bake for 5-6 minutes or until the cheese is melted and everything is heated through.
Serve immediately, topping with diced tomato, red onion, jalapeno, sour cream, and chopped cilantro.
Servings: 4-6
