Looking for a hearty and delicious meal? Try this John ! It’s packed with flavor and comfort.
Ingredients:
– 1 pound ground beef
– 1 medium onion, chopped
– 1 medium bell pepper, chopped
– 1 (10-ounce) can diced tomatoes with green chilies, drained
– 1 packet taco seasoning
– 1 (8-ounce) can refrigerated biscuits
– 1 cup sour cream
– 1 cup mayonnaise
– 1 packet ranch dressing mix
– 1 cup shredded cheddar cheese
– 1 cup shredded Monterey Jack cheese
– 1 (4-ounce) can sliced jalapeños (optional)
Directions:
1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large skillet, brown the ground beef over medium heat, breaking it apart as it cooks. Add in the chopped onion and bell pepper, and sauté until they’re nice and soft.
3. Stir in the taco seasoning and drained diced tomatoes with green chilies, cooking for another 3-5 minutes to let those flavors meld together.
4. Spread the biscuit dough evenly across the bottom of your prepared baking dish and give it a quick pre-bake for 5 minutes, just until they start to puff up a bit.
5. Layer the beef mixture over the biscuits.
6. In a medium bowl, whisk together the sour cream, mayonnaise, and ranch dressing mix. Spread this creamy goodness over the beef layer.
7. Sprinkle shredded cheddar and Monterey Jack cheese over the top, and if you like it spicy, toss on some sliced jalapeños.
8. Bake in the oven for 25-30 minutes or until the cheese is melted, bubbly, and golden, and the biscuit base is cooked through.
9. Let it cool for a few minutes before digging in. Enjoy every cheesy bite!
